Title:
Gums and stabilisers for the food industry 12
Author:
Phillips, Glyn O., 1927-
ISBN:
9781847551214
Publication Information:
Cambridge, Royal Society of Chemistry, 2007.
Physical Description:
610 p.
Series:
Special publication ; v. 294,
Series Title:
Special publication ; v. 294, 2042-0625
Electronic Access:
Unspecified, see website descriptionCopies:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 344058-1001 | ONLINE(344058.1) | Searching... | Searching... |