Title:
The science of meat and meat products
Author:
Price, James F., 1932- ed.
ISBN:
9780917678219
Edition:
3rd ed.
Publication Information:
Westport, Conn. : Food & Nutrition Press, 1987.
Physical Description:
639 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596780 | TX 556.M4 S54 1987 | Searching... | Searching... |