Title:
Radionuclide concentrations in food and the environment
Author:
Ps̲chl, Michael.
ISBN:
9781420019278
Publication Information:
Boca Raton, FL : CRC/Taylor & Francis, c2007.
Physical Description:
458 p. : ill., maps.
Series:
Food science and technology
Series Title:
Food science and technology
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 275213-1001 | ONLINE | Searching... | Searching... |