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Title:
Seafood safety, processing, and biotechnology
Author:
Shahidi, Fereidoon, 1951- ed.
ISBN:
9781566765732
Publication Information:
Lancaster, PA : Technomic Pub., 1997.
Physical Description:
xi, 266 s. : res.
Subject Term:
BALIK, GIDA OLARAK -- KONTAMİNASYON.

BALIK ÜRÜNLERİ -- BOZULMA.

BALIK İŞLEME -- KALİTE KONTROLÜ.

Fish as food -- Contamination.

Fishery products -- Spoilage.

Fishery processing -- Quality control.
Added Author:
Shahidi, Fereidoon, 1951- ed.

Jones, Yvonne, ed.

Kitts, David D., ed.
Holds:
Copies:

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 Book 7.2/12/596800 TX 595.F47 S43 1997
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