Title:
Seafoods : chemistry, processing technology and quality
Author:
Shahidi, Fereidoon, ed.
ISBN:
9780751402186
Publication Information:
London : Blackie Academic and Professional, 1994.
Physical Description:
xiv, 342 s.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596781 | TX 556.5 S12 1994 | Searching... | Searching... |