Title:
Becoming a Food Scientist To Graduate School and Beyond
Author:
Shewfelt, Robert L. author.
ISBN:
9781461432999
Physical Description:
XI, 168p. 49 illus., 22 illus. in color. online resource.
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4614-3299-9Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 174229-2001 | ONLINE | Searching... | Searching... |