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Cover image for Introduction to food toxicology
Title:
Introduction to food toxicology
Author:
Shibamoto, Takayuki.
ISBN:
9780080925776
Publication Information:
San Diego : Academic Press, c1993.
Physical Description:
1 online resource (xiii, 213 p.) : ill.
Series:
Food science and technology
Series Title:
Food science and technology
Subject Term:
Food -- Toxicology.

Food -- toxicity.

Food Contamination.
Added Author:
Bjeldanes, Leonard F.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780080925776
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