Search Results for Biology.

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Alginates: Biology and Applications

Author

Rehm, Bernd H. A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-92679-5

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Probiotics Biology, Genetics and Health Aspects

Author

Liong, Min-Tze. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-20838-6

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Glycoscience Chemistry and Chemical Biology

Author

Fraser-Reid, Bertram O. editor. Tatsuta, Kuniaki. editor. Thiem, Joachim. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-30429-6

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The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - Biology

Author

Williot, Patrick. editor. Nonnotte, Guy. editor. Vizziano-Cantonnet, Denise. editor. Chebanov, Mikhail. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-61664-3

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Proteomics in Domestic Animals: from Farm to Systems Biology

Author

de Almeida, Andre Martinho. editor. Eckersall, David. editor. Miller, Ingrid. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-69682-9

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Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

Author

Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-23271-8

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Iron Deficiency and Overload From Basic Biology to Clinical Medicine

Author

Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59745-462-9

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Biology of Microorganisms on Grapes, in Must and in Wine

Author

König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85463-0

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Edible Ectomycorrhizal Mushrooms Current Knowledge and Future Prospects

Author

Zambonelli, Alessandra. editor. Bonito, Gregory M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-33823-6

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10.

Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications

Author

Iwaya-Inoue, Mari. editor. Sakurai, Minoru. editor. Uemura, Matsuo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-1244-1

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11.

Bioactive Components of Milk

Author

Bösze, Zsuzsanna. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-74087-4

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12.

Advances in Food Mycology

Author

Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-28391-9

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