Search Results for Chemistry.

6 Results Found

000000DEFAULT

Chemistry for Sustainable Development in Africa

Author

Gurib-Fakim, Ameenah. editor. Eloff, Jacobus Nicolaas. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(333250.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-29642-0

Format:

Availability

Online Library~1

Available:
Copies:

Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition

Author

McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331570.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-4714-6

Format:

Availability

Online Library~1

Available:
Copies:

Antioxidant Properties of Spices, Herbs and Other Sources

Author

Charles, Denys J. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331473.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-4310-0

Format:

Availability

Online Library~1

Available:
Copies:

Advances in Food Process Engineering Research and Applications

Author

Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332365.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7906-2

Format:

Availability

Online Library~1

Available:
Copies:

Handbook on Sourdough Biotechnology

Author

Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331769.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-5425-0

Format:

Availability

Online Library~1

Available:
Copies:

Food Quality, Safety and Technology

Author

Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335346.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-7091-1640-1

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}