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1. 
Cover image for Basic Organic Chemistry for the Life Sciences
Basic Organic Chemistry for the Life Sciences
Author 
Vančik, Hrvoj. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-07605-8
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2. 
Cover image for Interdisciplinary Approaches to Food Digestion
Interdisciplinary Approaches to Food Digestion
Author 
Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-03901-1
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3. 
Cover image for Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
Author 
Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-18191-8
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4. 
Cover image for Handbook of Glycosyltransferases and Related Genes
Handbook of Glycosyltransferases and Related Genes
Author 
Taniguchi, Naoyuki. editor. Honke, Koichi. editor. Fukuda, Minoru. editor. Narimatsu, Hisashi. editor. Yamaguchi, Yoshiki. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-4-431-54240-7
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