Search Results for Medicine.

1.

Encyclopedia of Intensive Care Medicine

Author

Vincent, Jean-Louis. editor. Hall, Jesse B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-00418-6

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2.

Diet Quality An Evidence-Based Approach, Volume 2

Author

Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332259.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7315-2

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3.

Diet Quality An Evidence-Based Approach, Volume 1

Author

Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332263.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7339-8

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4.

Alcohol, Nutrition, and Health Consequences

Author

Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332535.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-047-2

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5.

Nutrition in Infancy Volume 1

Author

Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332552.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-224-7

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6.

Nutrition in Infancy Volume 2

Author

Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332554.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-254-4

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7.

Handbook of Clinical Nutrition and Stroke

Author

Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332560.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-380-0

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8.

The Mediterranean Diet A Clinician’s Guide for Patient Care

Author

Zacharias, Eric. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-3326-2

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9.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-61779-894-8

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10.

Nutrition Guide for Physicians

Author

Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-431-9

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11.

Dietary Components and Immune Function

Author

Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60761-061-8

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12.

Bioactive Compounds and Cancer

Author

Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60761-627-6

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