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1. 
Cover image for Environmental Technology in the Oil Industry
Environmental Technology in the Oil Industry
Author 
Orszulik, Stefan T. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-5472-3
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2. 
Cover image for Odors in the Food Industry
Odors in the Food Industry
Author 
Nicolay, Xavier. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-34124-8
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3. 
Cover image for Melt Rheology and its Applications in the Plastics Industry
Melt Rheology and its Applications in the Plastics Industry
Author 
Dealy, John M. author. Wang, Jian. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336234.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6395-1
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4. 
Cover image for Functionalized Polymeric Materials in Agriculture and the Food Industry
Functionalized Polymeric Materials in Agriculture and the Food Industry
Author 
Akelah, Ahmed. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332196.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7061-8
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5. 
Cover image for Bleach Plant Effluents from the Pulp and Paper Industry
Bleach Plant Effluents from the Pulp and Paper Industry
Author 
Bajpai, Pratima. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332764.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-00545-4
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6. 
Cover image for Yellow Biotechnology II Insect Biotechnology in Plant Protection and Industry
Yellow Biotechnology II Insect Biotechnology in Plant Protection and Industry
Author 
Vilcinskas, Andreas. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334866.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-39902-2
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7. 
Cover image for Containment Technology Progress in the Pharmaceutical and Food Processing Industry
Containment Technology Progress in the Pharmaceutical and Food Processing Industry
Author 
Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334775.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-39292-4
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8. 
Cover image for Organometallics as Catalysts in the Fine Chemical Industry
Organometallics as Catalysts in the Fine Chemical Industry
Author 
Beller, Matthias. editor. Blaser, Hans-Ulrich. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-32833-6
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9. 
Cover image for Transforming Clothing Production into a Demand-driven, Knowledge-based, High-tech Industry The Leapfrog Paradigm
Transforming Clothing Production into a Demand-driven, Knowledge-based, High-tech Industry The Leapfrog Paradigm
Author 
Walter, Lutz. editor. Kartsounis, George-Alexander. editor. Carosio, Stefano. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-84882-608-3
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10. 
Cover image for Intellectual Property in the Food Technology Industry Protecting Your Innovation
Intellectual Property in the Food Technology Industry Protecting Your Innovation
Author 
O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-77389-6
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11. 
Cover image for Dynamics of Fibre Formation and Processing Modelling and Application in Fibre and Textile Industry
Dynamics of Fibre Formation and Processing Modelling and Application in Fibre and Textile Industry
Author 
Beyreuther, Roland. author. Brünig, Harald. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-46223-1
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12. 
Cover image for Utilization of By-Products and Treatment of Waste in the Food Industry
Utilization of By-Products and Treatment of Waste in the Food Industry
Author 
Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-35766-9
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