Food biotechnology in ethical perspective

Title:

Author:

Thompson, Paul B., 1951-

ISBN:

9780412783807

Publication Information:

London : Blackie Academic, 1997.

Physical Description:

xx, 267 s.

Series:

Techniques and perspectives in food biotechnology series; 1

Series Title:

Techniques and perspectives in food biotechnology series; 1

Subject Term:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/595682	TP 248.65.F66 T47 1997	Searching... Unknown	Searching... Unavailable