Title:
Thermal processing of food potential health benefits and risks : symposium
Author:
Eisenbrand, Gerhard.
ISBN:
9783527611492
9783527611508
Publication Information:
Weinheim : Wiley-VCH ; Bonn : DFG, c2007.
Physical Description:
xi, 283 p. ; ill. (some col.) ; 24 cm.
Added Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9783527611492Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 303521-1001 | ONLINE | Searching... | Searching... |