Search Results for Ecology.

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Sustainable Food Production Includes Human and Environmental Health

Author

Campbell, W. Bruce. editor. López-Ortíz, Silvia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-94-007-7454-4

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An Ecosystem Approach to Sustainable Agriculture Energy Use Efficiency in the American South

Author

Jordan, Carl F. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336322.1)

Electronic Access

http://dx.doi.org/10.1007/978-94-007-6790-4

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Integrating Agriculture, Conservation and Ecotourism: Societal Influences

Author

Campbell, W. Bruce. editor. López Ortíz, Silvia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-4485-1

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Cover image for Sustainable Agricultural Development Recent Approaches in Resources Management and Environmentally-Balanced Production Enhancement

Sustainable Agricultural Development Recent Approaches in Resources Management and Environmentally-Balanced Production Enhancement

Author

Behnassi, Mohamed. editor. Shahid, Shabbir A. editor. D'Silva, Joyce. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-0519-7

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Integrating Agriculture, Conservation and Ecotourism: Examples from the Field

Author

Campbell, W. Bruce. editor. Lopez Ortiz, Silvia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-1309-3

Format:

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