Search Results for Chemistry.

1.

Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry

Author

Hughes, Andrew B.

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ONLINE

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Wiley http://dx.doi.org/10.1002/9783527631803

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2.

Cover image for Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis

Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis

Author

Hughes, Andrew B.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527631827
Wiley InterScience http://dx.doi.org/10.1002/9783527631827

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3.

Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids

Author

Hughes, Andrew B. Wiley InterScience (Online service)

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ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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4.

Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes

Author

Hughes, Andrew B. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527631780

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5.

Amino group chemistry from synthesis to the life sciences

Author

Ricci, Alfredo, 1939- Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9783527621262

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6.

Amino acids, peptides and proteins

Author

Farkas, Etelka, editor. Ryadnov, Maxim, editor.

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ONLINE(343091.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737081

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7.

Amino acids, peptides and proteins. Volume 39

Author

Ryadnov, Maxim, editor. Hudecz, Ferenc, editor.

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ONLINE(343166.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849739962

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8.

Amino acids biochemistry and nutrition

Author

Wu, Guoyao, 1962-

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Distributed by publisher. Purchase or institutional license may be required for access.

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9.

Amino acids, peptides and proteins

Author

Farkas, Etelka. Ryadnov, Maxim. Brunsveld, Luc.

Preferred Shelf Number

ONLINE(343024.1)

Electronic Access

ebrary http://oclc-marc.ebrary.com/Doc?id=10655134
ebrary http://site.ebrary.com/id/10655134
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734677

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10.

Amino acid chelation in human and animal nutrition

Author

Ashmead, H. DeWayne.

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11.

Plant nonprotein amino and imino acids biological, biochemical, and toxicological properties

Author

Rosenthal, Gerald A.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780125977807

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