Title:
Sweeteners and sugar alternatives in food technology
Author:
O'Donnell, Kay.
ISBN:
9781118373941
9781118373965
Edition:
2nd ed.
Publication Information:
Hoboken : Wiley, 2012.
Physical Description:
1 online resource (506 p.)
Electronic Access:
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498Wiley InterScience http://dx.doi.org/10.1002/9781118373941
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 299533-1001 | ONLINE | Searching... | Searching... |