Title:
Statistical methods for food science introductory procedures for the food practitioner
Author:
Bower, John A. (Lecturer in food science)
ISBN:
9781444320947
Publication Information:
Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
Physical Description:
vii, 307 p. : ill. ; 26 cm.
Subject Term:
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781444320947Copies:
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