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Cover image for Cheese : chemistry, physics and microbiology
Title:
Cheese : chemistry, physics and microbiology
Author:
Fox, P. F., ed.
ISBN:
9780412582301
Edition:
2nd ed.
Publication Information:
Gaithersburg, Maryland : An Aspen, 1999.
Physical Description:
2 c.
Contents:
c.1 General aspects.- c.2 Major cheese groups.
Added Author:
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Book 7.2/12/590369 SF 271 C43 1999
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Book 7.2/12/590370 SF 271 C43 1999
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