Search Results for Food Analysis.

77 Results Found

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Food analysis

Author

Nielsen, S. Suzanne, ed.

Preferred Shelf Number

TX 545 I58 1998

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Modern food analysis

Author

Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.

Preferred Shelf Number

TX 541 H37 1971 1.K

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Food analysis laboratory manual

Author

Nielsen, S. Suzanne.

Preferred Shelf Number

TX545 .F663 2003

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HPLC in food analysis

Author

Macrae, R., ed.

Preferred Shelf Number

TX 545 H68 1988

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Food researc and data analysis

Author

The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.

Preferred Shelf Number

TX 415 I92 1983 1.K

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Food analysis : theory and practice

Author

Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.

Preferred Shelf Number

TX 541 P64 1994

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Food analysis : theory and practice

Author

Pomeranz, Yeshajahu. Meloan, C. E., ort.yaz.

Preferred Shelf Number

TX 541 P64 1987 1.K

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Food microbiological analysis : new technologies

Author

Tortorello, Marry Lou, ed. Gendel, Steven M., ed.

Preferred Shelf Number

QR 115 F638 1997

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Developments in food analysis techniques-3

Author

King, R. D., ed.

Preferred Shelf Number

TX 545 D492 1984

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10.

Chemical analysis of food: techniques and applications

Author

Picó, Yolanda.

Preferred Shelf Number

TX545 C434 2012

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11.

Food processing operations modeling : design and analysis

Author

Jun, Soojin. Irudayaraj, Joseph M.

Preferred Shelf Number

TP370.9.M78 F66 2009

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12.

Food protein analysis : quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TP 453.P7 O98 2002

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