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Material Type: Book

Author

Farnworth, Edward R., ed.

(2)

Gibson, Glenn R., ed.

(2)

Williams, Christine M., ed.

(2)

(1)

Archer, D. B. (David B.), editor.

(1)

Bagchi, Debasis, 1954-

(1)

Decker, Eric A.

(1)

Ghosh, Dilip K.

(1)

Giavasis, Ioannis, editor.

(1)

Harvey, L. M., editor.

(1)

Hurst, William Jeffrey, 1948- ed.

(1)

Hurst, William Jeffrey, ed.

(1)

Indian Council of Medical Research.

(1)

Johnson, I. T., ed.

(1)

Labuza, Theodore P.

(1)

Mazza, G., 1946- ed.

(1)

McClements, D. Julian.

(1)

McNeil, B., editor.

(1)

(1)

Nair, G. Balakrish.

(1)

National Institute of Cholera & Enteric Diseases (India)

(1)

Schmidl, Mary K.

(1)

Scrinis, Gyorgy.

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Takeda, Yoshifumi, 1935-

(1)

Tannock, Gerald W., ed.

(1)

Watson, David H., ed.

(1)

Watson, Ronald Ross, ed.

(1)

Webb, Geoffrey P.

(1)

Wildman, Robert E. C., ed.

(1)

Williamson, Gary, ed.

(1)

Language

(22)

(1)

Publication Date

-

(6)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Functional foods.

(11)

(4)

(4)

(4)

(3)

(3)

İŞLEVSEL GIDALAR.

(3)

(2)

DİYET TEDAVİSİ.

(2)

İşlevsel Gıdalar.

(2)

İşlevsel gıdalar.

(2)

Agricultural innovations.

(1)

BAĞIRSAKLAR -- MİKROBİYOLOJİ.

(1)

BESLENME -- EL KİTAPLARI.

(1)

Besin Mikrobiyolojisi

(1)

Besin, Özelleştirilmiş

(1)

(1)

Bitki Biyoaktif Bileşikleri.

(1)

BİTKİLER, TIP -- KİMYA.

(1)

DOĞAL GIDALAR.

(1)

(1)

Diet Therapy -- handbooks.

(1)

Dietary Supplements

(1)

Dietary Supplements -- analysis.

(1)

Diyet Takviyeleri

(1)

(1)

Diyet tedavisi.

(1)

DİYET TEDAVİSİ -- EL KİTAPLARI.

(1)

(1)

(1)

Fermented foods -- Health aspects -- Handbooks, manuals, etc.

(1)

Fitokimyasallar -- Sağlık Yönleri.

(1)

Food -- Composition.

(1)

Food -- Toxicology.

(1)

Food Microbiology

(1)

Food industry and trade -- Quality control -- Regional disparities.

(1)

Food industry and trade -- Safety measures -- Regional disparities.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade.

(1)

Food, Fortified -- analysis.

(1)

Foods, Specialized

(1)

Functional foods -- Analysis.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

Functional foods -- Standards.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

Gıda endüstrisi ve ticareti.

(1)

Health Promotion

(1)

Intestines -- Microbiology.

(1)

(1)

Mayalanmış gıdalar -- Sağlık yönleri -- El kitapları, vb.

(1)

Natural foods -- Processing.

(1)

Natural foods industry -- Technological innovations.

(1)

Neoplasms -- prevention & control.

(1)

Nutrition -- Public opinion.

(1)

Nutrition -- handbooks.

(1)

OTSU BİTKİLER -- TEDAVİDE KULLANIMI.

(1)

Phytochemicals -- Health aspects.

(1)

Plant bioactive compounds.

(1)

Plants, Medicinal -- chemistry.

(1)

(1)

Public health -- Political aspects.

(1)

Sağlık Geliştirme

(1)

(1)

(1)

TÜMÖRLER -- KORUNMA VE KONTROL.

(1)

İŞLEVSEL GIDALAR -- ANALİZ.

(1)

İşlevsel gıdalar -- El kitapları, vb.

(1)

Shelf Location

Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Phytochemical functional foods

Phytochemical functional foods

Phytochemical functional foods

Author

Johnson, I. T., ed. Williamson, Gary, ed.

Preferred Shelf Number

TX 551 .P524 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

2.

Cover image for Performance functional foods

Performance functional foods

Performance functional foods

Author

Watson, David H., ed.

Preferred Shelf Number

QU 146 P4388 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Cover image for Essentials of functional foods

Essentials of functional foods

Essentials of functional foods

Author

Schmidl, Mary K. Labuza, Theodore P.

Preferred Shelf Number

RM217 .S284 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Innovation in healthy and functional foods

Innovation in healthy and functional foods

Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

Preferred Shelf Number

TP370 I566 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Dietary supplements and functional foods

Dietary supplements and functional foods

Dietary supplements and functional foods

Author

Webb, Geoffrey P.

Preferred Shelf Number

QU 145.5 W365 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

6.

Cover image for Functional foods & nutraceuticals in cancer prevention

Functional foods & nutraceuticals in cancer prevention

Functional foods & nutraceuticals in cancer prevention

Author

Watson, Ronald Ross, ed.

Preferred Shelf Number

QZ 200 F979 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

7.

Cover image for Handbook of fermented functional foods

Handbook of fermented functional foods

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QP 144.F85 H357 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Handbook of fermented functional foods

Handbook of fermented functional foods

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QW 85 H236 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

9.

Cover image for Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., ed.

Preferred Shelf Number

QU 145.5 H2358 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

10.

Cover image for Functional foods : Concept to product

Functional foods : Concept to product

Functional foods : Concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

RM 216 F945 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Functional foods : concept to product

Functional foods : concept to product

Functional foods : concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

WB 400 F945 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

12.

Cover image for Functional foods : biochemical & processing aspects

Functional foods : biochemical & processing aspects

Functional foods : biochemical & processing aspects

Author

Mazza, G., 1946- ed.

Preferred Shelf Number

QP 144.V44 F86 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2

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