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1. 
Cover image for Plasma for Bio-Decontamination, Medicine and Food Security
Plasma for Bio-Decontamination, Medicine and Food Security
Author 
Machala, Zdenko. editor. Hensel, Karol. editor. Akishev, Yuri. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-2852-3
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2. 
Cover image for Radioactivity Transfer in Environment and Food
Radioactivity Transfer in Environment and Food
Author 
Vosniakos, Fokion K. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-28741-1
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3. 
Cover image for Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
Author 
Lerma García, María Jesús. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-31418-6
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4. 
Cover image for Environmental and Food Safety and Security for South-East Europe and Ukraine
Environmental and Food Safety and Security for South-East Europe and Ukraine
Author 
Vitale, Ksenija. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-2953-7
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5. 
Cover image for From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
Author 
Fraser-Reid, Bert. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-22781-3
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6. 
Cover image for Homogeneous Catalysis with Metal Complexes Fundamentals and Applications
Homogeneous Catalysis with Metal Complexes Fundamentals and Applications
Author 
Duca, Gheorghe. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-24629-6
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7. 
Cover image for Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Author 
Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4277-6
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8. 
Cover image for Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
Author 
McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7880-6
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9. 
Cover image for Microbial Food Safety An Introduction
Microbial Food Safety An Introduction
Author 
Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-1177-2
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10. 
Cover image for Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action
Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action
Author 
Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-1311-0
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11. 
Cover image for How to Reliably Test for GMOs
How to Reliably Test for GMOs
Author 
Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-1390-5
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12. 
Cover image for Green Technologies in Food Production and Processing
Green Technologies in Food Production and Processing
Author 
Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-1587-9
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