Search Results for Chemistry.

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Nanotechnologies in food

Author

Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443

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Unravelling single cell genomics Micro and nanotools

Author

Bontoux, Nathalie. Potier, Marie-Claude. O'Brien, Paul. Craighead, Harold G. Kroto, Harry.

Preferred Shelf Number

ONLINE(344119.1)

Electronic Access

http://dx.doi.org/10.1039/9781849732284

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Cover image for Nanotechnologies, Hazards and Resource Efficiency A Three-Tiered Approach to Assessing the Implications of Nanotechnology and Influencing its Development

Nanotechnologies, Hazards and Resource Efficiency A Three-Tiered Approach to Assessing the Implications of Nanotechnology and Influencing its Development

Author

Steinfeldt, Michael. author. Gleich, Arnim. author. Petschow, Ulrich. author. Haum, Rüdiger. author. SpringerLink (Online service)

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ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-73815-2

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Nanoscopic Materials Size-Dependent Phenomena

Author

Roduner, Emil, Professor. Cronin, Leroy.

Preferred Shelf Number

ONLINE(343635.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557636

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Managing nano-bio-info-cogno innovations

Author

BAINBRIDGE, WILLIAM SIMS. editor. ROCO, MIHAIL C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/1-4020-4107-1

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