Search Results for Nutrition

1.

Parenteral nutrition

Author

International Symposium on Parenteral Nutrition ( 30 April- 1 May 1971 : London) Wilkinson, A. W. ed.

Preferred Shelf Number

WB 410 INT 1972 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

2.

Nutrition in nursing

Preferred Shelf Number

QU 145 NUT 1972

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Practical nurse nutrition education

Author

Shackelton, Alberta Dent.

Preferred Shelf Number

QU 145 SHA 1972

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Proteins in human nutrition

Author

NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.) Porter, J. W. G., ed. Rolls, B. A., ed.

Preferred Shelf Number

QU 55 NATO 1972

Format:

Availability

Health Sciences Library~1

Available:
Copies:

5.

The British journal of nutrition.

Author

Nutrition Society (Great Britain) Cambridge University Press

Preferred Shelf Number

ALFABETİK V.17 1963

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~77

Available:
Copies:

6.

The American journal of clinical nutrition.

Author

American Society for Clinical Nutrition.

Preferred Shelf Number

ALFABETİK V.6 1958

Electronic Access

http://www.ajcn.org/

Format:

Availability

Health Sciences Library~75

Available:
Copies:

7.

Nutrition and chemical growth in childhood

Author

Macy, Icie G.

Preferred Shelf Number

WS 115 MAC 1942-46 V.1 1.K

Format:

Availability

Health Sciences Library~2

Available:
Copies:

8.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~10

Available:
Copies:

9.

Planning and evaluation of applied nutrition programmes

Author

Latham, Michael C.

Preferred Shelf Number

WA 525 LAT 1972 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

10.

Human nutrition : its physiological, medical and social aspects ; a series of eighty-two essays

Author

Mayer, Jean.

Preferred Shelf Number

QU 145 MAY 1972

Format:

Availability

Health Sciences Library~1

Available:
Copies:

11.

Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

Author

Joint FAO/WHO Conference on Food Additives.

Preferred Shelf Number

WB 100 JOI 1972 E 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

12.

Nutrient requirements of laboratory animals : cat, guinee pig, hamster, monkey, mouse, rat.

Author

National Research Council Committee on Animal Nutrition.

Preferred Shelf Number

QY 50 NRC 1972

Format:

Availability

Health Sciences Library~1

Available:
Copies:

	{displayName}	{count}
{error}