Search Results for Chemistry.

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Biodegradable Poly(Lactic Acid): Synthesis, Modification, Processing and Applications

Author

Ren, Jie. author. SpringerLink (Online service)

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ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-17596-1

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Ultrasound Technologies for Food and Bioprocessing

Author

Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-7472-3

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Food Engineering Interfaces

Author

Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-7475-4

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Introduction to Food Process Engineering

Author

Smith, P. G. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-7662-8

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Bioreaction Engineering Principles

Author

Villadsen, John. author. Nielsen, Jens. author. Lidén, Gunnar. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-9688-6

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