Switch to list view
Switch to thumbnail view
7 Results Found Subscribe to search results
0000000DEFAULT
Print
1. 
Cover image for Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Author 
McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331570.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4714-6
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Mycotoxins in Foodstuffs
Mycotoxins in Foodstuffs
Author 
Weidenbörner, Martin. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332445.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-8727-2
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Multifaceted Development and Application of Biopolymers for Biology, Biomedicine and Nanotechnology
Multifaceted Development and Application of Biopolymers for Biology, Biomedicine and Nanotechnology
Author 
Dutta, P.K. editor. Dutta, Joydeep. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334895.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-40123-7
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas
Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas
Author 
Chakraborty, Ranjan. editor. Braun, Volkmar. editor. Hantke, Klaus. editor. Cornelis, Pierre. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336156.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6088-2
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Predictive Microbiology in Foods
Predictive Microbiology in Foods
Author 
Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331795.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5520-2
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Molecular Diagnostics
Molecular Diagnostics
Author 
Seitz, Harald. editor. Schumacher, Sarah. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-37691-7
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Bacterial Communication in Foods
Bacterial Communication in Foods
Author 
Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331831.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5656-8
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets