Search Results for Chemistry.

1.

Cover image for Gaither's Dictionary of Scientific Quotations A Collection of Approximately 27,000 Quotations Pertaining to Archaeology, Architecture, Astronomy, Biology, Botany, Chemistry, Cosmology, Darwinism, Engineering, Geology, Mathematics, Medicine, Nature, Nursing, Paleontology, Philosophy, Physics, Probability, Science, Statistics, Technology, Theory, Universe, and Zoology

Gaither's Dictionary of Scientific Quotations A Collection of Approximately 27,000 Quotations Pertaining to Archaeology, Architecture, Astronomy, Biology, Botany, Chemistry, Cosmology, Darwinism, Engineering, Geology, Mathematics, Medicine, Nature, Nursing, Paleontology, Philosophy, Physics, Probability, Science, Statistics, Technology, Theory, Universe, and Zoology

Author

Gaither, Carl C. editor. Cavazos-Gaither, Alma E. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-1114-7

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2.

English for Academic Research: Vocabulary Exercises

Author

Wallwork, Adrian. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331463.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-4268-4

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3.

Hidden Hunger

Author

Biesalski, Hans Konrad. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(333781.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-33950-9

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4.

Becoming a Food Scientist To Graduate School and Beyond

Author

Shewfelt, Robert L. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-3299-9

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5.

Dietary Phytochemicals and Microbes

Author

Patra, Amlan K. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-3926-0

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6.

Gaither’s Dictionary of Scientific Quotations

Author

Gaither, Carl C. author. Cavazos-Gaither, Alma E. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-49577-4

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7.

Food Bites The Science of the Foods We Eat

Author

Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-75845-9

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8.

Chemical Evolution and the Origin of Life

Author

Rauchfuss, Horst. author. Mitchell, Terence N. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-78823-2

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9.

From Research to Manuscript A Guide to Scientific Writing

Author

Katz, Michael Jay. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/1-4020-4071-7

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10.

Communicating Science A Practical Guide

Author

Laszlo, Pierre. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-31920-4

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11.

Phytoremediation of Metal-Contaminated Soils

Author

Morel, Jean-Louis. editor. Echevarria, Guillaume. editor. Goncharova, Nadezhda. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/1-4020-4688-X

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