Title:
Chemistry of food and nutrition
Author:
Sherman, Henry Clapp, 1875-
Edition:
8th ed.
Publication Information:
New York : Macmillan, [c1952].
Physical Description:
viii, 721 s. : res.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/393554 | QU 18 SHE 1952 | Searching... | Searching... |