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Title:
Handbook of food engineering practice
Author:
Valentas, Kenneth J., 1938-
ISBN:
9781420049077
Publication Information:
Boca Raton, Fla. : CRC Press, c1997.
Physical Description:
718 p. : ill.
Subject Term:
Food industry and trade -- Handbooks, manuals, etc.
Added Author:
Valentas, Kenneth J., 1938-

Rotstein, Enrique.

Singh, R. Paul.
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
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