Search Results for Chemistry.

1.

Advanced Dairy Chemistry Volume 2 Lipids

Author

Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/0-387-28813-9

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2.

Viruses in Foods

Author

Goyal, Sagar M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-29251-9

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3.

PCR Methods in Foods

Author

Maurer, John. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-31702-3

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4.

Advances in Food Mycology

Author

Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-28391-9

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5.

Odors in the Food Industry

Author

Nicolay, Xavier. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-34124-8

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6.

Modern Magnetic Resonance

Author

Webb, Graham A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/1-4020-3910-7

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7.

Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

Author

Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-31122-7

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8.

Selenium in Food and Health

Author

Reilly, Conor. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-0-387-33244-4

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9.

Biochemical Mechanisms of Detoxification in Higher Plants Basis of Phytoremediation

Author

Kvesitadze, George. author. Khatisashvili, Gia. author. Sadunishvili, Tinatin. author. Ramsden, Jeremy J. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-28997-6

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10.

Rheology Essentials of Cosmetic and Food Emulsions

Author

Brummer, Rüdiger. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-29087-7

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11.

Solid-State Fermentation Bioreactors Fundamentals of Design and Operation

Author

Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/3-540-31286-2

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12.

Principles of Food Sanitation

Author

Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/b106753

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