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1. 
Cover image for Environmental Change and Food Security in China
Environmental Change and Food Security in China
Author 
Huang McBeath, Jenifer. author. McBeath, Jerry. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-9180-3
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2. 
Cover image for Class 4–6 Lyases, Isomerases, Ligases EC 4–6
Class 4–6 Lyases, Isomerases, Ligases EC 4–6
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-85707-5
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3. 
Cover image for Chiral Recognition in Separation Methods Mechanisms and Applications
Chiral Recognition in Separation Methods Mechanisms and Applications
Author 
Berthod, Alain. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-12445-7
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4. 
Cover image for Nondestructive Evaluation of Food Quality Theory and Practice
Nondestructive Evaluation of Food Quality Theory and Practice
Author 
Jha, Shyam N. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-15796-7
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5. 
Cover image for Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008
Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008
Author 
Kamihira, Masamichi. editor. Katakura, Yoshinori. editor. Ito, Akira. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-3892-0
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6. 
Cover image for Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Author 
Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-5518-0
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7. 
Cover image for Food Ethics
Food Ethics
Author 
Gottwald, Franz-Theo. editor. Ingensiep, Hans Werner. editor. Meinhardt, Marc. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-5765-8
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8. 
Cover image for Sensory Evaluation of Food Principles and Practices
Sensory Evaluation of Food Principles and Practices
Author 
Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-6488-5
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9. 
Cover image for Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Author 
Nussinovitch, Amos. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-6618-6
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10. 
Cover image for Mycotoxins in Food, Feed and Bioweapons
Mycotoxins in Food, Feed and Bioweapons
Author 
Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-00725-5
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11. 
Cover image for Chromatography of Aroma Compounds and Fragrances
Chromatography of Aroma Compounds and Fragrances
Author 
Cserháti, Tibor. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-01656-1
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12. 
Cover image for Mastication Robots Biological Inspiration to Implementation
Mastication Robots Biological Inspiration to Implementation
Author 
Xu, Weiliang. author. Bronlund, John E. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-93903-0
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