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1. 
Cover image for Functionalized Conjugated Polyelectrolytes Design and Biomedical Applications
Functionalized Conjugated Polyelectrolytes Design and Biomedical Applications
Author 
Wang, Shu. author. Lv, Fengting. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334963.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-40540-2
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2. 
Cover image for Autonomous Sensor Networks Collective Sensing Strategies for Analytical Purposes
Autonomous Sensor Networks Collective Sensing Strategies for Analytical Purposes
Author 
Filippini, Daniel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333878.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-34648-4
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3. 
Cover image for Mesenchymal Stem Cells - Basics and Clinical Application I
Mesenchymal Stem Cells - Basics and Clinical Application I
Author 
Weyand, Birgit. editor. Dominici, Massimo. editor. Hass, Ralf. editor. Jacobs, Roland. editor. Kasper, Cornelia. editor.
Preferred Shelf Number 
ONLINE(334026.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-35671-1
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4. 
Cover image for Mesenchymal Stem Cells - Basics and Clinical Application II
Mesenchymal Stem Cells - Basics and Clinical Application II
Author 
Weyand, Birgit. editor. Dominici, Massimo. editor. Hass, Ralf. editor. Jacobs, Roland. editor. Kasper, Cornelia. editor.
Preferred Shelf Number 
ONLINE(334504.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-37944-4
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5. 
Cover image for Quantum Dots for DNA Biosensing
Quantum Dots for DNA Biosensing
Author 
Zhu, Jun-Jie. author. Li, Jing-Jing. author. Huang, Hai-Ping. author. Cheng, Fang-Fang. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335167.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-44910-9
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6. 
Cover image for Sustainability of Biofuel Production from Oil Palm Biomass
Sustainability of Biofuel Production from Oil Palm Biomass
Author 
Lee, Keat Teong. author. Ofori-Boateng, Cynthia. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336516.1)
Electronic Access 
http://dx.doi.org/10.1007/978-981-4451-70-3
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7. 
Cover image for Naturally Based Biomaterials and Therapeutics The Case of India
Naturally Based Biomaterials and Therapeutics The Case of India
Author 
Eswarappa, Veda. author. Bhatia, Sujata K. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331759.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5386-4
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8. 
Cover image for Advances in Food Process Engineering Research and Applications
Advances in Food Process Engineering Research and Applications
Author 
Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332365.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7906-2
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9. 
Cover image for Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing
Author 
Anandharamakrishnan, C. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332378.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7990-1
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10. 
Cover image for Advanced Biofuels and Bioproducts
Advanced Biofuels and Bioproducts
Author 
Lee, James W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331335.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3348-4
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11. 
Cover image for Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Author 
Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331597.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4830-3
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12. 
Cover image for Food Structure and Moisture Transfer A Modeling Approach
Food Structure and Moisture Transfer A Modeling Approach
Author 
Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332009.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6342-9
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