Title:
Introduction to Food Process Engineering
Author:
Smith, P. G. author.
ISBN:
9781441976628
Edition:
2.
Physical Description:
XVII, 510p. 198 illus. online resource.
Series:
Food Science Text Series,
Series Title:
Food Science Text Series, 1572-0330
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4419-7662-8Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 172942-2001 | ONLINE | Searching... | Searching... |