Title:
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Author:
Chemat, Farid. editor.
ISBN:
9781461448303
Physical Description:
XII, 240 p. online resource.
Series:
Food Engineering Series,
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4614-4830-3Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 331597-1001 | ONLINE(331597.1) | Searching... | Searching... |