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1. 
Cover image for Glycoscience Chemistry and Chemical Biology
Glycoscience Chemistry and Chemical Biology
Author 
Fraser-Reid, Bertram O. editor. Tatsuta, Kuniaki. editor. Thiem, Joachim. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-30429-6
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2. 
Cover image for Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
Author 
Berger, Ralf Günter. editor. SpringerLink (Online service)
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Electronic Access 
http://dx.doi.org/10.1007/978-3-540-49339-6
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3. 
Cover image for Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
Author 
Motohashi, Noboru. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-00336-3
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4. 
Cover image for Lipids, Lipophilic Components and Essential Oils from Plant Sources
Lipids, Lipophilic Components and Essential Oils from Plant Sources
Author 
Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-85729-323-7
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5. 
Cover image for Fungi and Food Spoilage
Fungi and Food Spoilage
Author 
Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-92207-2
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6. 
Cover image for Bioactive Components of Milk
Bioactive Components of Milk
Author 
Bösze, Zsuzsanna. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-74087-4
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7. 
Cover image for Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Author 
Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.
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ONLINE
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http://dx.doi.org/10.1007/0-387-28801-5
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