Search Results for Chemistry.

12 Results Found

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The chemistry and physics of coatings

Author

Marrion, Alastair R. Port, A.B. Cameron, C. Warnon, J. Reynolds, P.A.

Preferred Shelf Number

ONLINE(343629.1)

Electronic Access

http://dx.doi.org/10.1039/9781847558206

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Nanotechnologies in food

Author

Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443

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Unravelling single cell genomics Micro and nanotools

Author

Bontoux, Nathalie. Potier, Marie-Claude. O'Brien, Paul. Craighead, Harold G. Kroto, Harry.

Preferred Shelf Number

ONLINE(344119.1)

Electronic Access

http://dx.doi.org/10.1039/9781849732284

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Chemical vapour deposition precursors, processes and applications

Author

Jones, Anthony C. Hitchman, Michael L.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp

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Essential guide to food additives

Author

Leatherhead Food International Limited.

Preferred Shelf Number

ONLINE.

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp

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Cover image for Nanotechnologies, Hazards and Resource Efficiency A Three-Tiered Approach to Assessing the Implications of Nanotechnology and Influencing its Development

Nanotechnologies, Hazards and Resource Efficiency A Three-Tiered Approach to Assessing the Implications of Nanotechnology and Influencing its Development

Author

Steinfeldt, Michael. author. Gleich, Arnim. author. Petschow, Ulrich. author. Haum, Rüdiger. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-73815-2

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Food Microbiology

Author

Adams, Martin R, Dr. Moss, Maurice O, Professor.

Preferred Shelf Number

ONLINE(344013.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557940

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Intelligent Materials

Author

Shahinpoor, Mohsen, Professor. Schneider, Hans-Jorg, Professor. Metzger, R, Professor. Sauvage, Jean-Pierre, Professor. Stoddart, J Fraser, Professor.

Preferred Shelf Number

ONLINE(344019.1)

Electronic Access

http://dx.doi.org/10.1039/9781847558008

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Nanoscopic Materials Size-Dependent Phenomena

Author

Roduner, Emil, Professor. Cronin, Leroy.

Preferred Shelf Number

ONLINE(343635.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557636

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10.

Fundamentals of food reaction technology

Author

Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.

Preferred Shelf Number

ONLINE(343974.1)

Electronic Access

http://dx.doi.org/10.1039/9781847559470

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11.

Managing nano-bio-info-cogno innovations

Author

BAINBRIDGE, WILLIAM SIMS. editor. ROCO, MIHAIL C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/1-4020-4107-1

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12.

Integrated Reaction and Separation Operations Modelling and experimental validation

Author

Schmidt-Traub, Henner. author. Górak, Andrzej. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-30304-9

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