Search Results for Risk.

1.

Risk assessment and risk management

Preferred Shelf Number

ONLINE(343720.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551849

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2.

Risk assessment The human dimension.

Preferred Shelf Number

ONLINE(343782.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551856

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3.

Effective Risk Communication A Message-Centered Approach

Author

Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-79727-4

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4.

Satisfying Safety Goals by Probabilistic Risk Assessment

Author

Kumamoto, Hiromitsu. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-84628-682-7

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5.

Soil Chemical Pollution, Risk Assessment, Remediation and Security

Author

Simeonov, Lubomir. editor. Sargsyan, Vardan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-8257-3

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6.

Cover image for Dangerous Materials: Control, Risk Prevention and Crisis Management From New Global Threats to New Global Responses: A Picture of Transition

Dangerous Materials: Control, Risk Prevention and Crisis Management From New Global Threats to New Global Responses: A Picture of Transition

Author

Brugnoli, Alberto. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-9732-3

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7.

Chemicals in the environment Assessing and managing risk.

Preferred Shelf Number

ONLINE(343574.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552440

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8.

Measurement, Monitoring, Modelling and Control of Bioprocesses

Author

Mandenius, Carl-Fredrik. editor. Titchener-Hooker, Nigel J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334306.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-36838-7

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9.

Containment Technology Progress in the Pharmaceutical and Food Processing Industry

Author

Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334775.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-39292-4

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10.

HACCP A Practical Approach

Author

Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331653.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-5028-3

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11.

A Practical Guide to the Manufacture of Sulfuric Acid, Oleums, and Sulfonating Agents

Author

Ashar, Navin G. author. Golwalkar, Kiran R. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332899.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-319-02042-6

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