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Library: Beytepe Library

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Subject: Food contamination.

Author

American Society for Microbiology.

(1)

Baigrie, Brian, ed.

(1)

Boekhout, T, ed.

(1)

Brown, Martyn, ed.

(1)

Droby, Samir, ed.

(1)

Gökmen, Vural.

(1)

Hoorfar, J. (Jeffrey)

(1)

Magan, N. (Naresh), ed.

(1)

(1)

Raugel, Pierre-Jean.

(1)

Robert, Vincent, 1965- ed.

(1)

(1)

Watson, David H., 1952- ed.

(1)

Wilson, Charles L., ed.

(1)

Language

(10)

Publication Date

-

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Analysis.

(3)

GIDA KONTAMİNASYONU.

(3)

Food -- Microbiology.

(2)

GIDA -- ANALİZ.

(2)

GIDA KONTAMINASYONU.

(2)

(1)

(1)

Besin kirlenmesi.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation.

(1)

Food -- Toxicology.

(1)

Food contamination -- European Union countries.

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food poisoning.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

Gıda kirlenmesi.

(1)

(1)

Meat industry and trade.

(1)

(1)

(1)

(1)

(1)

Material Type

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1.

Cover image for Microbial food contamination

Microbial food contamination

Microbial food contamination

Author

Wilson, Charles L., ed. Droby, Samir, ed.

Preferred Shelf Number

QR 115 M456 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Acrylamide in food : analysis, content, and potential health effects

Acrylamide in food : analysis, content, and potential health effects

Acrylamide in food : analysis, content, and potential health effects

Author

Gökmen, Vural.

Preferred Shelf Number

RA1242.A33 A28 2016

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Food safety : the science of keeping food safe

Food safety : the science of keeping food safe

Food safety : the science of keeping food safe

Author

Shaw, Ian.

Preferred Shelf Number

TX531 S58 2013

Format:

Availability

Beytepe Library~2

Available:
Copies:

4.

Cover image for Rapid detection, characterization, and enumeration of foodborne pathogens

Rapid detection, characterization, and enumeration of foodborne pathogens

Rapid detection, characterization, and enumeration of foodborne pathogens

Author

Hoorfar, J. (Jeffrey) American Society for Microbiology.

Preferred Shelf Number

QR115 R357 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Mycotoxins in food : detection and control

Mycotoxins in food : detection and control

Mycotoxins in food : detection and control

Author

Olsen, M., ed. Magan, N. (Naresh), ed.

Preferred Shelf Number

RA 1242.M94 M965 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Yeasts in food : beneficial and detrimental aspects

Yeasts in food : beneficial and detrimental aspects

Yeasts in food : beneficial and detrimental aspects

Author

Boekhout, T, ed. Robert, Vincent, 1965- ed.

Preferred Shelf Number

TP 248.27.Y43 Y44 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Taints and off-flavours in food

Taints and off-flavours in food

Taints and off-flavours in food

Author

Baigrie, Brian, ed.

Preferred Shelf Number

TX 531 T33 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for HACCP in the meat industry

HACCP in the meat industry

HACCP in the meat industry

Author

Brown, Martyn, ed.

Preferred Shelf Number

RA 601.5 H23 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Author

Raugel, Pierre-Jean.

Preferred Shelf Number

TX541 R39 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Natural toxicants in food

Natural toxicants in food

Natural toxicants in food

Author

Watson, David H., 1952- ed.

Preferred Shelf Number

TX 531 N34 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

1

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