Title:
Dry-cured meat products
Author:
Toldrá, Fidel.
ISBN:
9780470385111
Publication Information:
Trumbull, Conn. : Food & Nutrition Press, c2002.
Physical Description:
244 p. : ill. ; 24 cm.
Series:
Publications in food science and nutrition
Series Title:
Publications in food science and nutrition
Subject Term:
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470385111Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 296000-1001 | ONLINE | Searching... | Searching... |