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Library: Online Library

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Subject: Food -- Analysis.

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Subject: Food -- Composition.

Author

Bhandari, Bhesh, editor.

(1)

Bhandari, Bhesh.

(1)

Damodaran, Srinivasan.

(1)

Devahastin, Sakamon, 1974-

(1)

Fennema, Owen R.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

(1)

Linden, Erik van der.

(1)

McPherson, Andrew.

(1)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(1)

(1)

Roos, Yrjö H., editor.

(1)

Shukla, Ashutosh Kumar, editor.

(1)

(1)

(1)

Language

(8)

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(3)

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(1)

(1)

(1)

Subject

(1)

Electron paramagnetic resonance.

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Microbiology.

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(1)

Food additives -- Analysis.

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TECHNOLOGY & ENGINEERING -- Food Science.

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1.

Cover image for Food materials science and engineering

Food materials science and engineering

Food materials science and engineering

Author

Bhandari, Bhesh. Roos, Yrjö H.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience http://dx.doi.org/10.1002/9781118373903
Books24x7 http://www.books24x7.com/marc.asp?bookid=49606
ebrary http://site.ebrary.com/id/10583398

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Online Library~1

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2.

Cover image for Electron spin resonance in food science

Electron spin resonance in food science

Electron spin resonance in food science

Author

Shukla, Ashutosh Kumar, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128054284

Format:

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Online Library~1

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3.

Cover image for The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

Author

Vega, César. Ubbink, Job. Linden, Erik van der.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/vega15344

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Online Library~1

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4.

Cover image for Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Author

Gaonkar, Anilkumar G., 1954- McPherson, Andrew.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Online Library~1

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5.

Cover image for Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Author

Bhandari, Bhesh, editor. Roos, Yrjö H., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003091

Format:

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Online Library~1

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6.

Cover image for Fennema's food chemistry

Fennema's food chemistry

Fennema's food chemistry

Author

Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.

Preferred Shelf Number

ONLINE(312860.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003

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Online Library~1

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7.

Cover image for Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Author

Jelen, Henryk.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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8.

Cover image for Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Author

Devahastin, Sakamon, 1974-

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604

Format:

Availability

Online Library~1

Available:
Copies:

1

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