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Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830
Title:
Defining culinary authority the transformation of cooking in France, 1650-1830
Author:
Davis, Jennifer J., 1974-
ISBN:
9780807145340

9780807145357
Publication Information:
Baton Rouge : Louisiana State University Press, 2012. (Baltimore, Md. : Project MUSE, 2013)
Physical Description:
1 online resource (264 p.)
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