Search Results for -- -ANSİKLOPEDİLER.

1.

Multidimensional HPLC of Polymers

Author

Pasch, Harald. author. Trathnigg, Bernd. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334117.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-36080-0

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2.

Fine Particles in Medicine and Pharmacy

Author

Matijević, Egon. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-0379-1

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3.

High-Performance Thin-Layer Chromatography (HPTLC)

Author

Srivastava, ManMohan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-14025-9

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4.

Scanning Force Microscopy of Polymers

Author

Schönherr, Holger. author. Vancso, G. Julius. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-01231-0

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5.

Instrumentelle Analytik und Bioanalytik Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen

Author

Gey, Manfred H. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-73804-6

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6.

Synthesis and Characterization of Glycosides

Author

Brito-Arias, Marco. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-70792-1

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7.

Analytics of Protein–DNA Interactions

Author

Seitz, Harald. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-48150-8

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8.

Polyelectrolytes and Nanoparticles

Author

Koetz, Joachim. author. Kosmella, Sabine. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-46382-5

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9.

Glucose Sensing

Author

Geddes, Chris D. editor. Lakowicz, Joseph R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-33015-1

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10.

Misbehaving Proteins Protein (Mis)Folding, Aggregation, and Stability

Author

Murphy, Regina M. author. Tsai, Amos M. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-36063-8

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11.

Principles of Fluorescence Spectroscopy

Author

Lakowicz, Joseph R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-46312-4

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12.

Springer Handbook of Enzymes Class 1 · Oxidoreductases X EC 1.9–1.13

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-37704-2

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