Title:
Meat Science
Author:
Lawrie, Ralston Andrew.
Edition:
3rd ed.
Publication Information:
Oxford : Pergamon, 1979.
Physical Description:
451 s.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596696 | TX 373 L439 1979 | Searching... | Searching... |