Title:
Food polymers, gels and colloids
Author:
Dickinson, Eric, ed.
ISBN:
9780851866574
Publication Information:
Cambridge : Royal Society of Chemistry Special Publication, 1991.
Physical Description:
xi, 575 s.
Series:
Royal Society of Chemistry Special Publication ; no : 82.
Series Title:
Royal Society of Chemistry Special Publication ; no : 82.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/445699 | TP 463.C65 F662 1991 | Searching... | Searching... |