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1. 
Cover image for HACCP in the meat industry
HACCP in the meat industry
Author 
Brown, Martyn, ed.
Preferred Shelf Number 
RA 601.5 H23 2000
Format: 
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2. 
Cover image for Et ve et ürünleri teknolojisi
Et ve et ürünleri teknolojisi
Author 
Anar, Şahsene
Preferred Shelf Number 
TS1960 A53 2017
Format: 
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3. 
Cover image for Handbook of meat and meat processing
Handbook of meat and meat processing
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
TX373 M393 2012
Format: 
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4. 
Cover image for Advanced technologies for meat processing
Advanced technologies for meat processing
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
TS1960 A38 2006
Format: 
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5. 
Cover image for Soy protein and formulated meat products
Soy protein and formulated meat products
Author 
Hoogenkamp, Henk W.
Preferred Shelf Number 
TS 1960 .H66 2005
Format: 
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6. 
Cover image for Meat science and applications
Meat science and applications
Author 
Hui, Yiu H., ed.
Preferred Shelf Number 
TX373 .M393 2001
Format: 
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