Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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Online Library~1
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Author
Lundstrom, David E.
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ONLINE
Electronic Access
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Author
Slater, Robert, 1943-
Preferred Shelf Number
ONLINE
Electronic Access
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Author
Maramorosch, Karl.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780124702554
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Online Library~1
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