Limit Search Results
Author
Language
Subject
Material Type
Library
Switch to list view
Switch to thumbnail view
19 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Advances in Food Protection Focus on Food Safety and Defense
Advances in Food Protection Focus on Food Safety and Defense
Author 
Hefnawy, Magdy. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-1100-6
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Quantitative Thin-Layer Chromatography A Practical Survey
Quantitative Thin-Layer Chromatography A Practical Survey
Author 
Spangenberg, Bernd. author. Poole, Colin F. author. Weins, Christel. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-10729-0
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Logistica e tecnologia RFID Creare valore nella filiera alimentare e nel largo consumo
Logistica e tecnologia RFID Creare valore nella filiera alimentare e nel largo consumo
Author 
Rizzi, Antonio. author. Montanari, Roberto. author. Bertolini, Massimo. author. Bottani, Eleonora. author. Volpi, Andrea. author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-1929-4
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Lehrbuch Lebensmittelchemie und Ernährung
Lehrbuch Lebensmittelchemie und Ernährung
Author 
Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-0211-4
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Berichte zur Lebensmittelsicherheit 2010 Bundesweiter Überwachungsplan 2010
Berichte zur Lebensmittelsicherheit 2010 Bundesweiter Überwachungsplan 2010
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-0348-0266-6
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring
Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-0348-0095-2
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Mycotoxins and Their Metabolites in Humans and Animals
Mycotoxins and Their Metabolites in Humans and Animals
Author 
Weidenbörner, Martin. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7433-4
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Ultrasound Technologies for Food and Bioprocessing
Ultrasound Technologies for Food and Bioprocessing
Author 
Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7472-3
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Food Engineering Interfaces
Food Engineering Interfaces
Author 
Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7475-4
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Introduction to Food Process Engineering
Introduction to Food Process Engineering
Author 
Smith, P. G. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7662-8
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
Author 
Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7868-4
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Nutrition and Skin Lessons for Anti-Aging, Beauty and Healthy Skin
Nutrition and Skin Lessons for Anti-Aging, Beauty and Healthy Skin
Author 
Pappas, Apostolos. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7967-4
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets