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Shelf Location: Sağlık Bilimleri Genel Koleksiyon
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Bilir, Nazmi, ed.
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Knipe, C. Lynn.
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Rust, Robert E.
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ENDÜSTRİYEL GÜVENLİK -- TÜRKİYE.
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ENDÜSTRİYEL HİJYEN -- TÜRKİYE.
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Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.
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Et -- Koruma.
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Food -- Effect of heat on.
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Food -- Microbiology.
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Gıda -- Isı etkisi.
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Gıda -- Mikrobiyoloji.
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Industrial hygiene -- Turkey.
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Industrial microbiology -- Safety measures.
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Industrial safety -- Turkey.
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Meat -- Preservation.
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Thermal processing of ready-to-eat meat products
Thermal processing of ready-to-eat meat products
Author
Knipe, C. Lynn. Rust, Robert E.
Preferred Shelf Number
QR117 T44 2010
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Health Sciences Library~1
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2.
İş sağlığı ve güvenliği : Temel bilgiler
İş sağlığı ve güvenliği : Temel bilgiler
Author
Bilir, Nazmi, ed.
Preferred Shelf Number
T 55.77.T9 I73 2003
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