Title:
Colloids in food
Author:
Dickinson, Eric.
ISBN:
9780853341536
Publication Information:
London : Applied Science, 1982.
Physical Description:
xiv, 533 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596752 | TX 551 D45 1982 | Searching... | Searching... |