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World Health Organization. Food and Agriculture Organization of the United Nations.
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~0
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Author 
Interim Commission of the World Health Organization. World Health Organization.
Preferred Shelf Number 
ALFABETİK V.4 1951
Electronic Access 
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Availability 
Health Sciences Library~72 ~0
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Author 
World Health Organization Specifications for the quality control of pharmaceutical preparations.
Preferred Shelf Number 
REF/QV 738 MW6 I61 1988 C.3
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
World Health Organization.
Preferred Shelf Number 
ALFABETİK V.8 1994
Electronic Access 
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Availability 
Health Sciences Library~13 ~0
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Author 
World Health Organization
Preferred Shelf Number 
QV 738 WHO 1988 I V.1
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Health Sciences Library~2
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Author 
World Health Organization.
Preferred Shelf Number 
WD 308 WHO 1988 1.K
Format: 
Availability 
Health Sciences Library~1
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Author 
World Health Organization Parkin, D.M., ed., ort.yaz.
Preferred Shelf Number 
QZ 200 WHO 1988 I
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
World Health Organization. Diczfalusy, E. ed. Griffin, P. D. ed. Khanna, J. ed.
Preferred Shelf Number 
WQ 205 WHO 1988 R 1.K
Format: 
Availability 
Health Sciences Library~1
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Author 
World Health Organization.
Preferred Shelf Number 
WC 585 WHO 1988 SI 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
World Health Organization.Regional Office for Europe.
Preferred Shelf Number 
W 84.3 WHO 1988 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
World Health Organization.Regional Office for Europe.
Preferred Shelf Number 
W 84.3 WHO 1988 R 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Pizurki, Helena. World Health Organization.
Preferred Shelf Number 
R 692 R643 1988
Format: 
Availability 
Beytepe Library~1
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